The Megalong Valley Tearooms | Scone Dough

Our Menu

The Megalong Valley Tearooms are open every day (see Visit Us for more information on hours, and on the few days a year we close) for all day breakfast, lunch, and of course tea, coffee, scones, pies, cakes and other tasty sweets.

We are fully licensed, and provide a selection of local, Australian and international beer and wine, as well as a small selection of spirits. There is no BYO at the Tearooms.

We don’t generally take bookings on weekends. However, if you’d like to check table availability, please give us a call before you come down on +61 (0)2 4787 9181.

[gf = gluten free; gfa = gluten free available; v = vegetarian; ve = vegan]

Cakes & sweets

Devonshire tea – scones & tea (v) $15.50pp
Scones – two fruit, two plain, or one of each with cream & jam (v) $10.50
Lamington with jam & cream (v) $8.50
Chocolate brownie (not gf), giant choc chip cookie (not gf), caramel slice (gf)(v) $5.00
House made spiced fruit cake loaf, served warm, with butter (v) $8.50
Orange almond loaf (gf & dairy free) or honey & date bread (gf)(v) $7.50
Banana or pear raspberry bread (v) $7.50
Blackberry cheesecake (v) $11.00
Chocolate brownie sundae (v) $14.50
1956 apple pie with whipped cream (v) $14.50
Brulee tarte – home made fresh vanilla bean custard with bitter orange compote (v) $14.50


Toast (Turkish, wholemeal, sourdough, fruit toast, or gluten free bread) (gfa)(v) $7.50
Eggs on toast (eggs any style, your choice of toast) with slow roast tomatoes (gfa)(v) $15.50
Cumberland sausage sanga with fried egg, cheese & bbq sauce on toasted Turkish, served with savoury onion chutney (gfa) $17.50
Trunkey Creek double bacon & egg cob roll, served with tomato relish (not for the fainthearted) (gfa) $19.50
Vegetable hash – roast potato, pumpkin, mushroom & kale smashed with house braised beans, & topped with a fried egg (v) or roast tomatoes (ve)(gf) $18.50
Omelette with olive, basil, tomato & feta (v)(gfa) $18.50
Eggs Benedict on crispy Turkish with daily made fresh herb & mustard hollandaise & leg ham or wilted spinach (v) or smoked salmon or Trunkey bacon (all gfa) $20.50
“Mega-long” breakfast of sausage, eggs, bacon, roast tomato & mushrooms with sourdough toast (gfa) $21.50


Savoury cheese scones served with goat’s curd pesto & tomato salsa (v) $16.50
Soup of the day with a chunk of our freshest bread (gfa) $16.50
Sandwiches (all served with salad)
Moroccan roast vegetable wrap with house made hummus (v)(ve) $18.50
Ham, tasty cheese & tomato with chutney (on the side) on toasted Turkish $18.00
Baked spiced chicken baguette onion chutney, tomato, cheese & lettuce $18.50
Smoked salmon & rocket served open style with a fresh caper, dill & wasabi cream dressing $19.50
Ploughmans lunch (served with boiled egg, pickles, salad & a chunk of bread)
Patchett’s pork pie $23.50
Trunkey gammon ham (gfa) $23.50
House made chicken & pistachio terrine (gfa) $23.50
Boutique Australian vintage cheddar (v)(gfa) $23.50
Choice of three (share between 2) $36.50
Gourmet home made pies (served with salad)
Chicken, mushroom & white wine $19.50
Chunky beef burgundy $19.50
Traditional shepherds pie made with tender lamb shoulder in an individual pie dish (gf) $22.50
Crispy fried prawns in a panko crumb on a fresh garden salad, tossed with potato, served with house made tangy seafood cocktail sauce and a wedge of lime $23.50
Mushroom & spinach spaghetti in a rich cream & tomato sauce with a hint of chili, topped with goats curd pesto (v) $23.50
Toulouse sausages in a rich onion reduction, served with creamy mashed potatoes & peas – the perfect bangers & mash $24.50
Slow braised Mexican spiced beef & cheese cob loaf, served with house made coleslaw, jalapeños, sour cream & chives & salad garnish $25.50
Atlantic salmon fillet, oven roasted with chat potatoes, seasonal green vegetable, topped with our own horseradish cream hollandaise (gf) $27.50

Sides (small snacks)

Chat potatoes, baked with cheese and bacon, topped with sour cream (gf) $14.50
Mixed garden salad topped with feta & olives (gf)(v) $14.50

Black tea

English Breakfast, Earl Gray, Lady Gray, Russian Caravan, Orange Pekoe, Irish Breakfast, Darjeeling, Lapsang Souchong, Afternoon, Assam “Harmutty”, Prince of Wales, “Mystery” tea, decaf Ceylon $5.00pp

Green & herbal tea

Jasmine Green, Green Sencha, Oolong, Pai Mu Tan, Genmaicha $5.00pp
Peppermint, Spearmint, Chamomile, Lemongrass & Ginger, Fruit Tea, Licorice Root, Rooibos $5.00pp

Specialty tea

Chai tea – traditional Indian black tea with ginger, cardamom, cloves & cinnamon $5.50pp
Jasmine spice – Chinese Jasmine tea with ginger, cardamom, cloves & cinnamon $5.50pp
Sencha Japanese Morning Dew – high quality green tea with lush fruity flavours, complemented by a selection of flowers $5.50pp
‘Billy Tea’ – Australian tropical black tea, blended with Eucalyptus leaves $5.50pp
Rainforest Magic – Australian fine leaf tea blend with hibiscus, lemongrass, blackberries & sweet orange $5.50pp
China Pearls Vanilla – high quality green tea, mixed with aromatic vanilla pods, sieved & hand rolled into balls on bamboo trays $5.50pp
Organic Apple, Beetroot, Carrot & Orange – fresh, caffeine free tea with hints of aniseed & chili $5.50pp
Goji Berry – tangy, fruity, tasty, & caffeine free. Ruby red in the cup $5.50pp
Rose Garden – smooth & fragrant caffeine free herb blend $5.50pp
Silver Needles White Tea – made from unopened buds, picked on only two days a year. Highly sought after & very high quality. Yellow in the pot $5.50pp
House blend – made with lemon verbena, spearmint, licorice root and fresh ginger $5.50pp


BUN 100% organic small batch coffee. Strong, smooth with a rounded caramel finish.

Short black, long black, latte, flat white, cappuccino, macchiato, piccolo, cortado $4.00
Double shot $4.50
Mug size $5.00

Other hot drinks

Hot chocolate  $5.00
Chai latte  $5.50
Matcha green tea latte  $6.00
L.S.D (Latte of Soy and Dandelion)  $5.50

Cold drinks

Milkshakes (chocolate, strawberry, vanilla, caramel, banana)  $7.50
Smoothie (mango or banana)  $8.50
Floater  $7.50
Iced coffee, chocolate or strawberry  $7.50
Iced tea (any tea on the menu, un-sweetended)  $6.50
Juice (local apple, squeezed orange, or squeezed grapefruit)  $6.00
Soft drinks (available in kiosk fridge)  $various

To help cover penalty rates for hospitality staff, there is a 10% surcharge on Sundays, and a 15% surcharge on public holidays.

Card payments incur a service fee of either 1.5% or .30c – whichever is greater. This service fee aligns with new charges set by our financial provider, and complies with new NSW legislation.